Italian Casserole Dinner Recipe

Ingredients

• 300 grams dry penne pasta
• 2 tablespoons olive oil
• 500 grams ground beef
• 250 grams ground Italian sausage
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 700 milliliters marinara sauce
• 400 grams diced tomatoes (canned)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon red chili flakes (optional)
• 250 grams ricotta cheese
• 200 grams shredded mozzarella cheese
• 50 grams grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped