Vegetarian | Bohra Net
Add bottle gourd/sorakaya pieces and saute for a minute. Add tamarind paste and 2 cups of water. Add jaggery. Cover and cook for 7-8 minutes.
Ingredients
- Indian Bottle Gourd/Sorakaya - 1 small cut into rectangular pieces
- Onion - 1 small chopped
- Green chillies - 3 slit lengthwise
- Dry Red chillies - 2
- Methi seeds - a pinch
- Mustard seeds - 1/4rth tsp
- Cumin seeds - 1/4rth tsp
- Jaggery/Gud - a small cube/ 1 tbs
- Turmeric powder - 2 pinches
- Tamarind paste - 1 tsp
- Coriander/Dhaniya powder - 1tsp
- Salt and Chilly powder - to taste
- Cilantro/Coriander - to garnish
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