Vegetarian | Bohra Net

Vegetarian | Bohra Net

www.bohranet.com

Add bottle gourd/sorakaya pieces and saute for a minute. Add tamarind paste and 2 cups of water. Add jaggery. Cover and cook for 7-8 minutes.

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Ingredients

  • Indian Bottle Gourd/Sorakaya - 1 small cut into rectangular pieces
  • Onion - 1 small chopped
  • Green chillies - 3 slit lengthwise
  • Dry Red chillies - 2
  • Methi seeds - a pinch
  • Mustard seeds - 1/4rth tsp
  • Cumin seeds - 1/4rth tsp
  • Jaggery/Gud - a small cube/ 1 tbs
  • Turmeric powder - 2 pinches
  • Tamarind paste - 1 tsp
  • Coriander/Dhaniya powder - 1tsp
  • Salt and Chilly powder - to taste
  • Cilantro/Coriander - to garnish

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