Curry and Vegetable Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon each of madras curry
• 1 tablespoon ginger
• 1 tablespoon garlic powder (or fresh is better)
• 1 vegetable boulion
• 1 small onion
• 2 green (spring) onions (chopped)
• 1 small carrot (chopped finely)
• 1/2 cup cooked bulgar (or other fast cooking wheat product or lentils)
• 1 tablespoon red bell peppers
• 1/2 tomato (cut in cubes)
• 3 cups water