Creamy Lemon Goats Cheeses In Dukkah | Donna Hay

Creamy Lemon Goats Cheeses In Dukkah | Donna Hay

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Keywords

  • creamy
  • lemon
  • goat's cheese
  • cheese
  • dukkah
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Ingredients

  • 240g soft goat’s cheese
  • 250g cream cheese, chopped
  • 1 teaspoon finely grated lemon rind
  • 1 teaspoon sea salt flakes
  • ¾ cup (105g) store-bought dukkah
  • extra virgin olive oil, for greasing and drizzling
  • crisp flatbreads, to serve

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