Sizzling Shrimp Tacos with Garlic Cilantro Lime Slaw Recipe - The Pass and Provisions

Ingredients

• 1 pound (454 g) raw shrimp, peeled and deveined
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• Salt and black pepper, to taste
• 6-8 small corn or flour tortillas
• 2 cups green cabbage, shredded
• 1 cup red cabbage, shredded
• 2 tablespoons (30 ml) lime juice
• ¼ cup fresh cilantro, chopped
• 1 garlic clove, minced
• Lime wedges
• Extra cilantro or sliced jalapenos (optional)
• Avocado or guacamole (optional)