The Ultimate Special Champagne Layer Cake | Canadian Living
Resist the urge to steal a sip or two of the Champagne—between the batter and the icing, you'll need an entire bottle for this recipe.
Ingredients
- 1 1/2 cup butter softened
- 2 1/4 cups granulated sugar
- 4 eggs
- 1 tablespoon vanilla
- 4 2/3 cups all-purpose flour
- 4 teaspoons baking powder
- 2 1/4 cups Champagne or sparkling wine room temperature
- 1 Champagne Butter Icing
- food colouring
- 1 batch Meringue Kisses
- Fibre 1 g
- Sodium 332 mg
- Sugars 94 g
- Protein 5 g
- Calories 816.0
- Total fat 38 g
- Potassium 86 mg
- Cholesterol 131 mg
- Saturated fat 23 g
- Total carbohydrate 115 g
- Iron 11.0
- Folate 20.0
- Calcium 4.0
- Vitamin A 33.0
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