Sparkling Champagne Cupcakes Recipe: A Sweet Celebration Treat - The Pass and Provisions

Ingredients

• 1.75 cups (220 grams) all-purpose flour
• 0.5 cup (115 grams) unsalted butter, softened
• 1 cup (200 grams) granulated sugar
• 2 large eggs, room temperature
• 0.5 cup (120 milliliters) champagne or sparkling wine
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 0.25 cup (60 milliliters) whole milk
• 1 cup (230 grams) unsalted butter, softened
• 4 cups (480 grams) powdered sugar
• 0.25 cup (60 milliliters) champagne or sparkling wine, reduced to 2 tablespoons
• 1 pinch of salt