Roasted Spiced Applesauce
www.ckookingclass.joanneweir.com
Taste the flavors of Provence as you roast spiced apples for a side dish, perfect with Potato Latkes. Enjoy authentic Mediterranean ingredients in every bite.
Ingredients
- 3 Granny Smith apples, peeled and cut in half
- 3 Pink Lady apples, peeled and cut in half
- 2 tablespoons melted butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of freshly grated nutmeg
- Pinch of ground allspice
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