Applesauce...the home-made kind
Experience the rich, homemade flavor of applesauce made with Granny Smith or MacIntosh apples, brown sugar, orange juice, and a hint of cinnamon—perfect for your holiday pork roast dinner.
Ingredients
- 3 - 4 pounds of apples...such as Granny Smith or MacIntosh (Macs are my preferred cooking and baking apple)...peeled, cored, and diced into small dice
- 1 cup light brown sugar
- 1/2 cup orange juice
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon butter (NOT margarine)
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