Tangy Potato Salad | Pick Up Limes
This recipes is a vibrant and zesty twist to the classic potato salad, featuring a delightful fusion of Mediterranean and Middle Eastern flavours. It's refreshing and tangy, with a hint of sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Ingredients
- 35.27 oz baby potatoes
- 1 cucumber
- ½ small red onion
- ⅓ cup dried apricot
- ¼ cup fresh dill
- ¼ cup fresh parsley
- 2 preserved lemon slice
- 3 Tbsp unsalted roasted pistachios
- ¼ cup extra-virgin olive oil
- 3 Tbsp red wine vinegar
- 1 Tbsp harissa sauce
- ½ Tbsp pomegranate molasses
- ½ Tbsp maple syrup
- ground turmeric
- ½ tsp ground cumin
- ½ tsp ground sumac
- ¼ tsp salt
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