Sumac Potato Salad Recipe: A Tangy Middle Eastern Side | Bite Dpoon - Easy Recipes & Delicious Food Ideas
Tangy sumac‑spiced potatoes tossed with fresh herbs for a lively snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bitespoon.com.
Ingredients
- 1½ lbs waxy potatoes, peeled and cubed
- ¼ cup extra‑virgin olive oil
- 2 tsp sumac
- 1 tbsp fresh lemon juice
- 1 tsp honey
- ¼ cup finely chopped fresh parsley
- ¼ cup finely chopped fresh dill
- Salt and freshly ground black pepper to taste
- ¼ cup thinly sliced red onion
- ½ tsp smoked paprika for a subtle depth
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