Chocolate Cookie Buttons | Canadian Goodness

Ingredients

• 1/2 cup (125 mL) butter softened
• 1/2 cup (125 mL) dark brown sugar
• 1/3 cup (80 mL) sugar
• 1 egg
• 4 Squares (4 oz/120 g) Baker's semi-sweet chocolate chopped
• 1 tsp (5 mL) vanilla extract
• 1 3/4 cups (430 mL) Five Roses All Purpose Flour
• 1/2 tsp (2 mL) baking soda
• 1/4 tsp (1 mL) salt
• Coating
• 12 Squares (12 oz/360 g) Baker's semi-sweet chocolate chopped
• 3 Squares (3 oz/90 g) Baker's white chocolate (optional)