Classic Macaroni and Cheese | Sargento® Foods Incorporated
Classic macaroni and cheese is always welcomed as a delicious main meal or side dish when made with melted Sargento® Shredded Mild Cheddar Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 3 Tbsp. butter or margarine
- 1/4 cup finely chopped onion (optional)
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 2 cups milk
- 2 cups (8 oz.) Sargento® Shredded Cheddar or 4 State Cheddar Cheese
- 2 cups elbow macaroni, cooked and drained
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