Creamy Classic Macaroni and Cheese
Discover one of my favorite foods: creamy homemade macaroni and cheese. Perfect for easy dinner meal prep or a cozy, indulgent night in. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 12 oz (340 g) elbow macaroni or small pasta shells
- 4 tbsp (60 g) unsalted butter
- 1/4 cup (30 g) all-purpose flour
- 3 cups (720 ml) whole milk, warmed
- 2 cups (225 g) sharp cheddar cheese, shredded
- 1 cup (115 g) mozzarella cheese, shredded
- 1 tsp Dijon mustard (optional, for depth of flavor)
- Salt and freshly ground black pepper, to taste
- 1 cup (100 g) panko breadcrumbs
- 2 tbsp (30 g) unsalted butter, melted
- 1/4 cup (25 g) Parmesan cheese, grated (optional)
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