Tomato, Red Onion, and Basil Bruschetta Recipe | Epicurious

Name: Tomato, Red Onion, and Basil Bruschetta Recipe | Epicurious
Ingredients: 2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large); 1/2 small red onion, finely chopped; 3 tablespoons olive oil plus additional for brushing; 3 tablespoons chopped fresh basil; 1 1/2 tablespoons balsamic vinegar; 1 large loaf focaccia, halved horizontally (reserve half for another use); 1 garlic clove, peeled, halved

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Use small heirloom tomatoes in assorted colors for a pretty presentation.

Keywords

bruschetta
grape tomato
cherry tomato
basil
side
starter
dinner
lunch
nut free
vegetarian
weeknight meals
easy
broil
bon appétit

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Ingredients

2 cups assorted cherry, grape, and teardrop tomatoes, halved (or quartered if large)
1/2 small red onion, finely chopped
3 tablespoons olive oil plus additional for brushing
3 tablespoons chopped fresh basil
1 1/2 tablespoons balsamic vinegar
1 large loaf focaccia, halved horizontally (reserve half for another use)
1 garlic clove, peeled, halved