Tomato and Red Onion Bruschetta | Feeding My Folks

Ingredients

• 2 garlic cloves
• 1 baguette or Italian loaf
• 1 ½ cups tomato (diced)
• ½ cup red onion (diced)
• 1 teaspoon extra virgin olive oil
• 1 ½ teaspoon balsamic vinegar
• 5 basil leaves (torn)
• 1 tablespoon fresh parsley (chopped)
• ¼ teaspoon dried oregano
• ¼ teaspoon sea salt
• Freshly ground black pepper