2010 Thanksgiving Day recipe
This flavorful and rich recipe features our 2009 Frambelle raspberry dessert wine in a savory way. Accompany it with all the traditional holiday side dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perennialvintners.com.
Ingredients
- 3 C. water
- 1 C. Perennial Vintners Frambelle dessert wine
- 1/4 C. brown sugar
- 1/4 C. soy sauce
- 1/2 C. raspberry pulp
- 4 T. minced fresh rosemary (1.5 T. dry)
- 2 medium shallots, chopped
- 2 T. kosher salt
- 1 T. fresh ground pepper
- 1 5.5-6 lb. duck
- 1 onion, quartered
- 1 Granny Smith apple, quartered
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