BBQ Short Rib Sliders with Coleslaw | Paula Deen

Ingredients

• 1 lb braised, plus 1 cup braising liquid reserved from cooking ribs bbq short ribs
• 4 pieces cooked and chopped bacon
• 1/2 chopped green bell pepper
• 1 chopped green onion
• 2 chopped carrots
• 2 tablespoons parsley
• 1 head cabbage
• 1/4 cup mayonnaise
• 1/2 teaspoon Paula Deen Silly Salt
• 1/4 teaspoon coarsely ground Black pepper
• 2 tablespoons sugar
• 1/4 teaspoon lemon pepper seasoning
• 1 tablespoon white vinegar
• potato slider buns
• bread and butter pickles