Red Wine Braised Short Rib Sliders

Red Wine Braised Short Rib Sliders

www.lancastercountymag.com

Red Wine Braised Short Rib Sliders, tender beef marinated and slow-cooked with sautéed mushrooms, garlic aioli, and melted cheese on French bread—flavorful sliders that are easy to love!

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Ingredients

  • 6 Short Ribs , boneless
  • 1 Carrot , peeled, sliced
  • 1 Shallot , thinly sliced
  • 1 Celery Stalk , sliced
  • 1 sprig Thyme , fresh
  • 1 Tbsp. Tomato Paste
  • 1-1/2 cups Red Wine , hearty
  • To Taste : Kosher or Sea Salt
  • To Taste: Black Pepper , freshly ground
  • As Needed : Flour , all-purpose

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