Taisan Loaf Cake
Pillowy soft and spongy Filipino Loaf Cake topped with melted butter, sugar and grated cheese. Once you get a taste of this, you will never get the store-bought sponge cake anymore.
Keywords
- Filipino foods
- Filipino recipes
- Pinoy Recipes
- Pinoy Cooking
- Filipino Cooking
- Panlasang Pinoy
- Lutuing Bahay
- Pandesal
- Filipino breads
- Lutong bahay
- homecooked
- homemade
- sapin sapin
- brazo de mercedes
- ulam
- kainan
- kakanin
- luto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinoycookingrecipes.com.
Ingredients
- 1 1/4 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 6 large eggs, separated, room temperature
- 1/2 tsp vanilla extract
- 1/4 cup + 1/2 cup sugar
- 1/4 cup + 2 tbsp fresh milk
- 1/4 cup vegetable oil
- 1/4 tsp cream of tartar
- sugar and grated cheddar cheese for topping
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