Easy Chiffon Cake Recipe With Cheese
These Filipino chiffon cake loaves are also known as taisan cakes. These are topped with butter and cheese for that classic sweet-salty combo we love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.
Ingredients
- 1 1/4 cups caster sugar (divided)
- 2 cups cake flour (sifted)
- 1 tablespoon baking powder
- 1 teaspoon Salt
- 6 large eggs (separated)
- 1/2 Cup canola oil
- 1/2 Cup water
- 1 teaspoon vanilla flavoring
- 1/4 teaspoon cream of tartar
- 1/2 Cup Butter (melted)
- 1 1/2 cups cheddar cheese (grated)
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