Cheesy Egg & Pasta Salad - Manitoba Egg Farmers

Ingredients

• 3 cups (750 mL) cooked spiral pasta (Fusilli)
• 5 hard-cooked eggs, chopped
• 1 hard-cooked egg for garnish
• ½ cup (125 mL) cheddar cheese, cubed
• 1 cup (250 mL) thinly sliced celery
• ¾ cup (175 mL) low-fat mayonnaise
• 2 tbsp (25 mL) finely chopped green onion
• ½ tsp (2 mL) dry mustard
• ¼ tsp (1 mL) salt
• ¼ cup (50 mL) cherry tomatoes (sliced)