polenta bites with wild mushrooms and baby kale

Name: polenta bites with wild mushrooms and baby kale
Ingredients: 1 package (5 oz) organicgirl spring mix plus; 2 packages prepared polenta logs, sliced into 14 pieces each (3/8” thick rounds); Cooking spray; 2 tablespoons extra-virgin olive oil; 1 shallot, thinly sliced; ¼ cup (½ stick) unsalted butter; 12 oz assorted wild mushrooms, sliced; ½ cup canned white beans; Optional: 1 cup grated cheese (grueyere or fontina); Salt; pepper

iloveorganicgirl.com

you'll fall in love with this grilled polenta salad recipe with white beans and basil! this salad recipe is chock full of goodness. our romaine leaves make a delicious crunchy bed of greens for this...

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Ingredients

1 package (5 oz) organicgirl spring mix plus
2 packages prepared polenta logs, sliced into 14 pieces each (3/8” thick rounds)
Cooking spray
2 tablespoons extra-virgin olive oil
1 shallot, thinly sliced
¼ cup (½ stick) unsalted butter
12 oz assorted wild mushrooms, sliced
½ cup canned white beans
Optional: 1 cup grated cheese (grueyere or fontina)
Salt
pepper