Polenta Veggie Bake | Savory
This gluten-free side is sure to impress guests with its combo of fall and Italian flavors like sweet squash and creamy mozzarella cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 tbsp olive oil
- 1 (8 oz) pkg mixed wild mushrooms
- 1 (16 oz) bag frozen butternut squash, thawed
- 1 (5 oz) bag baby spinach
- cooking spray
- 1 (18 oz) pkg prepared polenta
- 1 (26 oz) jar Nature's Promise Tomato Sauce
- 1 1/2 cups shredded mozzarella cheese
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