Classic German Apple Cake with Cinnamon Cream Cheese Frosting - Kitchen Scroll
Make this delicious two-layer German apple cake with cream cheese cinnamon frosting. Perfect fall dessert loaded with fresh apples and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 2 cups all-purpose flour.
- 2 teaspoons ground cinnamon.
- 1 teaspoon baking soda.
- 1/2 teaspoon kosher salt.
- 3 eggs.
- 2 cups sugar.
- 1 cup canola or vegetable oil.
- 1 teaspoon vanilla extract.
- 4 cups peeled, cored and chopped apples.
- 3/4 cup pecans.
- 8 ounces cream cheese, softened.
- 1/2 cup butter, softened.
- 3 cups confectioners' sugar.
- 1/2 teaspoon kosher salt (for frosting).
- 1 teaspoon ground cinnamon (for frosting).
- Apple slices and chopped pecans for garnish.
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