Classic German Apple Cake with Cinnamon Cream Cheese Frosting - Kitchen Scroll

Classic German Apple Cake with Cinnamon Cream Cheese Frosting - Kitchen Scroll

kitchenscroll.com

Make this delicious two-layer German apple cake with cream cheese cinnamon frosting. Perfect fall dessert loaded with fresh apples and pecans.

View full recipe on kitchenscroll.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

Share this recipe:

Ingredients

  • 2 cups all-purpose flour.
  • 2 teaspoons ground cinnamon.
  • 1 teaspoon baking soda.
  • 1/2 teaspoon kosher salt.
  • 3 eggs.
  • 2 cups sugar.
  • 1 cup canola or vegetable oil.
  • 1 teaspoon vanilla extract.
  • 4 cups peeled, cored and chopped apples.
  • 3/4 cup pecans.
  • 8 ounces cream cheese, softened.
  • 1/2 cup butter, softened.
  • 3 cups confectioners' sugar.
  • 1/2 teaspoon kosher salt (for frosting).
  • 1 teaspoon ground cinnamon (for frosting).
  • Apple slices and chopped pecans for garnish.

More Like This