German Apple Cake Recipe

Name: German Apple Cake Recipe
Total time: 70 min
Ingredients: 3 large eggs, room temperature; 2 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt; 4 cups chopped peeled tart apples; 3/4 cup chopped pecans; FROSTING:; 1 package (8 ounces) cream cheese, softened; 2 teaspoons butter, softened; 2 cups confectioners' sugar

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This easy German apple cake recipe bursts with tender apples and crunchy pecans, all covered with a lovely cream cheese frosting.

Keywords

german apple cake

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