Steak Salad with Roasted Vegetables and Fried Egg | Ravish

Ingredients

• 2 sirloin steaks (8–10oz each)
• 2 tbsp olive oil
• 2 cloves garlic, crushed
• 2 sprigs fresh thyme
• 1 tbsp butter
• Sea salt
• Freshly cracked black pepper
• 8 asparagus spears
• 1 courgette, sliced
• 1 red onion, cut into wedges
• 1 red pepper, chopped
• 150g baby potatoes, halved
• 4 spring onions, trimmed
• 2 celery sticks, chopped
• 150g button or chestnut mushrooms
• 8 cherry tomatoes, halved
• A handful of mixed baby leaves
• Sea salt and freshly cracked black pepper
• 2 large eggs
• Small bunch of fresh chives, finely chopped or picked
• Pinch of smoked paprika
• Pinch of turmeric
• Pinch of flaky sea salt