Frische Ravioli mit Ricottafüllung und Auberginensauce - Cookidoo® – the official Thermomix® recipe
Fresh Ravioli with Ricotta Filling and Eggplant Sauce - Perfect for Thermomix users, this recipe serves 4 in 1 hour 50 minutes. Enjoy creamy ricotta and rich eggplant flavors. Sign up for free access...
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Ingredients
- 300 g Mehl
- 3 Eier
- 25 g natives Olivenöl
- 10 g Wasser
- 100 g Parmesan
- 100 g Gorgonzola
- 200 g Ricotta
- ½ - 1 TL Salz
- 2 Prisen Pfeffer
- 80 g natives Olivenöl
- 3 Zweiglein Thymian
- 1 Bund Schnittlauch
- 40 g Tomatenmark
- 20 g Wasser
- 500 g Auberginen
- 1 TL Salz
- 200 g Cherry-Tomaten
- 1 Stängel Basilikum
- 1 Prise Pfeffer
- ½ TL Zucker
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