Spinach and Ricotta Ravioli - Cookidoo® – the official Thermomix® recipe platform
Spinach and Ricotta Ravioli | Cookidoo® - Enjoy perfect pasta with fresh spinach, creamy ricotta, and Parmesan. Perfect for Thermomix users! Try it now with a free trial.
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Cooking tools:
- Pressure cooker
Ingredients
- 200 g pasta flour
- 1 pinch fine sea salt
- 50 g fresh spinach
- 1 egg
- 1 egg yolk
- 60 g Parmesan cheese
- 50 g shallots
- 15 g unsalted butter
- 300 g fresh spinach
- 120 g ricotta cheese
- 1 pinch ground nutmeg
- semolina
- 1 egg white
- water
- 1 tsp fine sea salt
- olive oil
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