Fudgy black bean & walnut brownies
Delicious California walnuts mixed with black beans create these perfectly fudgy brownies, topped with fresh walnut butter.
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Ingredients
- 125g tinned black beans, drained & rinsed
- 2 large eggs
- 1 tsp vanilla extract
- 20g cocoa powder
- 80g rolled oats
- 1 tsp baking powder
- 8 small prunes, pitted
- 6 Medjool dates, pitted
- 1 large extra-ripe banana, peeled
- 120ml milk of choice
- a pinch of salt
- 50g dark chocolate chips
- 90g walnuts (30g whole, 60g for walnut butter)
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