Smoked salmon mousse with Snøfrisk®
Let this light and airy smoked salmon mousse made using Snøfrisk® with dill melt in your mouth.
Ingredients
- 4 Servings
- 1/2 cucumber
- 1/2 tsp salt
- 1 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp water
- 200 g smoked salmon
- 1 shallot
- 150 g Snøfrisk® Dill
- 50 g sour cream
- Salt and pepper
- Grated horseradish
- Croutons or pumpernickel
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