Oatmeal Blueberry Muffins | GreenSmoothieGirl Recipe - GreenSmoothieGirl
Looking for a yummy, gluten-free muffin recipe? Try my Oatmeal Blueberry Muffins! They're filling and healthy, good for a snack or on-the-go breakfast.
Ingredients
- 1/2 cup sorghum flour
- 1 cup amaranth flour
- 1 cup quick cook oats
- 1 tsp sea salt
- 1 tsp baking soda
- 1/2 cup unsweetened applesauce
- 1 egg
- 1 cup rice milk (or favorite dairy-free milk)
- 1 tbsp honey
- 1/2 - 3/4 cup dried blueberries (or favorite dried fruit, nuts, or seeds)
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