Blueberry Oatmeal Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1 cup (240ml) milk
• 1 cup (80g) old-fashioned whole rolled oats
• 1 and 1/4 cups (156g) all-purpose flour (spoon & leveled)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, melted and slightly cooled
• 1/2 cup (120ml) honey
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 cup (190g) fresh or frozen blueberries (see note if using frozen)