Buckwheat Porridge with Porcini Mushrooms in Mushroom Broth – Russian recipe
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Buckwheat Groats 10.6 oz
- Dried Chinese mushrooms 25 pieces
- Vegetable Oil 5 fl oz
- Onion 2 heads
- Carrot 2 pieces
- Mushroom seasoning 7 fl oz
- Dill 1 bunch
- Parsley 1 bunch
- Spices to taste
- Salt to taste
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