Buckwheat Porridge with Berry Compote | FOOD MATTERS®

Buckwheat Porridge with Berry Compote | FOOD MATTERS®

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Maybe your mornings are getting cooler, or maybe you're coming into berry picking season. Either way, this simple breakfast will become your new go-to. The porridge isn't like your usual bowl either;...

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Ingredients

  • ¼ cup buckwheat groats, soaked and rinsed
  • 2 teaspoons chia seeds
  • 1 Medjool date, pitted and diced
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ cup unsweetened plant-based milk of choice (coconut, almond, oat)
  • ½ cup water
  • Pinch of unrefined sea salt
  • ½ cup frozen mixed berries

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