Vegan Pulled Mushroom Sliders with Tangy Slaw & Cashew Parmesan - Uprise Foods
Smoky vegan mushroom sliders with BBQ sauce, crunchy slaw & NOOCH IT! Cashew Parmesan. Bold, cheesy, and perfect for parties or weeknight dinners.
Ingredients
- 2 cups thinly sliced red cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped cilantro
- 3 tbsp vegan mayo or more to taste
- 1 tbsp rice vinegar
- 1/8 tsp black pepper
- Salt to taste
- 4 Portobello mushrooms
- 1 lb. Cremini mushrooms 
- 1 1/2 tbsp vegetable oil
- 1/2 -3/4 cup bbq sauce
- 2-3 tbsp NOOCH IT! Cashew Parm
More Like This
Vegan “Pulled Pork” Mushroom Sliders | Recipe | Highline Mushrooms
highlinemushrooms.com
PORTOBELLO MUSHROOM SLIDERS – Dads That Cook
dadsthatcook.com
Pulled Mushroom Sliders - Natures Fare
naturesfare.com
vegan pulled bbq mushroom sandwiches - hot for food
hotforfoodblog.com
Curry Lentil and Mushroom Sliders - TryVeg
tryveg.com
Mushroom & Pulled Pork Sliders | Australian Mushrooms
australianmushrooms.com.au
Raw Food Sweet Potato Mushroom Sliders - Rawmazing Raw and Cooked Vegan Recipes
rawmazing.com
Savory Vegan Stuffing with Mushrooms, Cranberries & Cashew Parmesan - Uprise Foods
uprisefoods.com