Savory Vegan Stuffing with Mushrooms, Cranberries & Cashew Parmesan - Uprise Foods

Ingredients

• 1 loaf of Rosemary Focaccia or French bread (About 4 cups in 1/2 inch cubes)
• 3/4 cup vegan ground beef crumbles
• 4 celery stalks, finely chopped
• 1 cup finely diced onion
• 8 oz sliced mushrooms (8-10)
• 1/4 tsp salt
• 1 tbsp finely chopped fresh sage
• 1/2 cup dried cranberries
• 4 tbsp NOOCH IT! Cashew Parmesan
• 1 1/4 cup vegetable broth (Salted)
• 1 tbsp vegan butter
• 1 tbsp olive oil