lent cake farayek bzait

Ingredients

• Course Dessert
• 500 g white wheat flour
• 3/4 tbsp salt
• 150 g Sugar
• 1 tbsp mastic gum
• 1 tbsp instant active dry yeast
• 180 ml olive oil
• 180 ml Water
• • Measure and sieve the dough in a large container. Mix in the salt, sugar, crushed mastic gum, and the yeast.
• • Add the oil and mix together with your fingers or dough mixer if available until the oil is totally absorbed.
• • Add the warm water in a small quantities each time and continue mixing until the dough is smooth elastic texture.
• • Shape the dough into small balls and flatten them out on a greased oven tray few centimeters apart.
• • Leave the cakes to rest covered with a clean kitchen towel in a warm area until they have doubled in size.
• • Bake in a hot oven 230C for half an hour