Viennese sugar twists recipe: Pretzel-shaped cookies from 1981 - Click Americana
From the C&H private collection comes a recipe for these Christmas cookies. Viennese sugar twists are shaped like a pretzel, but are a whole lot sweeter.
Ingredients
- 1 cup C&H Granulated sugar
- 3/4 cup butter
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup finely-ground blanched almonds
- C&H Granulated sugar
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