Viennese crescent cookies | table&spoon

Ingredients

• 1 cup (2 sticks/226 grams)butter
• 1 cup (136 grams) ground unblanched almonds
• 1/2 cup (70 grams) confectioners sugar
• 2 cups (260 grams) sifted flour
• 1/8 teaspoon salt
• pinch of salt
• 1 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1 cup confectioners sugar (more if necessary)
• 1/4 teaspoon cinnamon