Cranberry Orange Zucchini Muffins

Ingredients

• 1 cup zucchini (finely grated and squeezed to remove extra moisture)
• 1 medium orange (zested and juiced)
• 3/4 cup white granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup dried cranberries
• 1/4 cup walnuts (chopped)