Cranberry Orange Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoons baking powder
• 1 cup granulated sugar
• Zest of 1 orange
• ¾ cups buttermilk
• 1/2 cup oil (vegetable or canola oil)
• 2 large eggs slightly beaten
• 1 Tablespoons fresh orange juice
• 1 teaspoon vanilla extract
• 1 cup fresh cranberries (, halved)
• 1/3 cup powdered sugar
• ½ - 1 teaspoons fresh orange juice
• pinch orange zest (, optional)