Harissa & Lemon Roasted Chicken Thighs
www.greatbritishfoodawards.com
Preheat the oven to 240°C/Fan 220°C/Gas 9. Line a baking tray with baking paper.Put the chicken thighs into a mixing bowl, add the other ingredients with a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Cooking tools:
- Kitchen scale
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Citrus press
- Serving platter
- Plate
- Spoon
Ingredients
- 1kg boneless, skinless chicken thighs
- 2 heaped tbsps rose harissa
- 150g Greek yogurt
- Finely grated zest and juice of 1 unwaxed lemon
- Maldon sea salt flakes and freshly ground black pepper
- Flatbreads
- Coriander leaves
- Thinly sliced spring onions
- Lemon wedges
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