Lemon Harissa Chicken and Rice | Moroccan

Name: Lemon Harissa Chicken and Rice | Moroccan
Total time: 45 min
Ingredients: 2 tsp balsamic vinegar; 20 grams black olives; black pepper (to taste); 10 grams butter; 200 grams cherry tomatoes; 4 portions chicken thighs; 1/2 tsp cumin seeds; 8 sprigs fresh coriander; 2 cloves garlic; 4 tsp harissa paste; 1 1/2 tbsp honey; 1/2 whole lemon; 1 packet microwave brown rice; 30 ml natural yoghurt; 1 tbsp olive oil; 30 grams pistachio; 1/2 whole pomegranate; 1 whole red onions; salt (to taste)

socook.co.uk

Roasted chicken thighs coated in a lemon and hot pepper harissa served with a rice, red onion, pistachio, olive and cherry tomato pilaf and creamy yoghurt.

View full recipe on socook.co.uk

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