Quick Campfire Steak and Potato Foil Packets Recipe - Beard and Bonnet

Ingredients

• 2 lbs (907 g) top sirloin steak, cut into 1-inch cubes
• 1 lb (454 g) baby Yukon potatoes, quartered
• 5 mini corn on the cobs, sliced into thirds
• 1 cup diced onions
• 2 cloves garlic, minced
• 2 tablespoons Kinder’s buttery steak seasoning
• 2 teaspoons Slap Ya Mama seasoning
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 5 tablespoons butter
• 5 sheets heavy-duty foil