Panna cotta with apricot compote recipe | Good Food
A dairy-free panna cotta using soya milk. Perfect texture and a blend of flavours make this dish hard to fault. From BBC Good Food.
Ingredients
- 3 level tsp gelatine (or veggie gelatine or agar agar)
- 500ml soya milk (we used So Good)
- zest 1 lemon
- 1 vanilla pod split
- splash of rum brandy
- 50g golden caster sugar
- 350g ripe apricot
- 50g caster sugar
More Like This
Healthy Panna Cotta Recipe (Delicious!) | Wellness Mama
wellnessmama.com
Dairy-free panna cotta | Tesco Real Food
realfood.tesco.com
Milk and honey panna cotta with apricots | Tesco Real Food
realfood.tesco.com
Vegan Coconut Panna Cotta | Vegan Dessert Recipe
veganuary.com
Dairy-Free Coconut Panna Cotta | FOOD MATTERS®
foodmatters.com
Panna Cotta Recipe
petitegourmets.com
Panna Cotta - Coconutmilkideas
coconutmilkideas.com
Panna Cotta Recipe | Samsung Food App
app.samsungfood.com