Panna Cotta - Coconutmilkideas

Ingredients

• 1-1/4 oz envelope unflavored gelatin plus 1 scant teaspoon
• 2-13.5 oz cans Andre Prost Coconut Milk (found in the baking section)
• 1/2 cup sugar
• 1/8 teaspoon salt
• Optional:
• Fresh chopped mango
• 1-15 oz can sliced mangos in lite syrup, puréed
• 15 minutes to assemble
• Chill 4 hours or overnight
• 6-1/2 cups
• Add 1/4 cup very cold water to a bowl. Sprinkle water with gelatin. Set aside to soften.
• Meanwhile, in a medium saucepan add Coconut Milk, sugar and salt. Stirring, bring to a boil. Remove from heat.
• Serve right from custard cups; or unmold by running a small knife around edges and dipping cups in hot water for 20 seconds. Invert cups onto plate and top with chopped, or puréed mango.