Spring Asparagus and Spinach Soup | Pacific Foods® Recipes

Ingredients

• 2 tablespoons coconut oil or olive oil/butter will work
• 1 1/2 pounds fresh asparagus, chopped into 1/4-inch slices
• 1 small yellow onion, diced
• 2 teaspoons minced peeled fresh ginger root
• 1 clove garlic, minced
• 5 cups fresh spinach
• 4 cups Pacific Foods® Organic Vegetable Broth
• 1 lemon, juiced
• 1/2 cup fresh peas
• 2 tablespoons coconut cream optional