Spring Spinach and Asparagus Soup
ediblejersey.ediblecommunities.com
Courtesy of Chris Cirkus, Market Manager, West Windsor Farmers Market
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 1 tablespoon olive oil
- ¾ pound asparagus, chopped (woody ends removed)
- 3 shallots, finely sliced
- 2 cloves garlic, finely chopped
- 2 large handfuls baby spinach (about 2 cups)
- 2-2½ cups vegetable broth or chicken stock
- 1 teaspoon salt
- ¼ teaspoon pepper
- Optional: Scallions, sliced
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