Apple tarts Recipe | Better Homes & Gardens Australia
Gotta love the crisp golden pastry shell and sweet, subtly spiced apple filling of these quaint little fruity tarts.
Ingredients
- Cooking oil spray, to grease
- 2 sheets ready-rolled shortcrust pastry, partially thawed
- 1 free-range egg, lightly beaten
- ½ tsp caster sugar, plus extra 1 Tbsp
- ¾ cup canned sliced pie apples
- 1 tsp ground cinnamon
- 2 tsp brown sugar
- Oats, to sprinkle
- Icing sugar, to dust
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